A cooking demonstration...

At the beginning of October, we went to a conference especially for English-speaking expats living in Lyon. During lunchtime, they had a cooking demonstration from chefs at the Paul Bocuse Institute. They made Fois Gras with some type of mushroom sauce (made from expensive and delicious mushrooms). More than anything, it was fun to watch professional french chefs...

The tall skinny guy is the award-winning chef...

...but it was this guy we liked, with the mustache, hat, and big belly.